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Spicy pork koftas with sweet potato and carrot mash

Spicy pork koftas with sweet potato and carrot mash is built on Curry Powder, Soy Sauce, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   To make the koftas, place the pork, dried chilli flakes, the spices and soy sauce into a food processor and season with salt and freshly ground black pepper.

2. 2

   Place an ovenproof frying pan over a medium heat.

3. 3

   Add the koftas and fry, turning occasionally, until browned on all sides.

4. 4

   Transfer to the oven and bake for five minutes, or until cooked through.

5. 5

   To make the mash, place the sweet potato and carrot into a saucepan of boiling water and boil until soft.

6. 6

   Drain the saucepan of water, add the butter and mash the carrot and sweet potato, seasoning, to taste, with salt and freshly ground black pepper

7. 7

   To serve, place the carrot and sweet potato mash onto a warm plate and place the koftas on top.