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Spicy Pork Stir-Fry Salad

Spicy Pork Stir-Fry Salad is a salads recipe made with Kikkoman Teriyaki Sauce, Red Pepper Or Up To, Red Pepper, Distilled White Vinegar, and Vegetable Oil Divided. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1/8 tsp
• 1/4 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Title: Spicy Pork Stir-Fry Salad

2. 2

   Categories: Main dish, Salads, Meats, Stir-fry

3. 3

   Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3

4. 4

   Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside.

5. 5

   Heat 1 Tbsp. oil in hot wok or large skillet over high heat.

6. 6

   Add pork and stir-fry 2 minutes; remove.

7. 7

   Add onion; stir-fry 2 minutes.

8. 8

   Add radishes and zucchini; stir-fry 1 minute longer.

9. 9

   Add pork and teriyaki sauce mixture.

10. 10

    Cook, stirring, until sauce boils and thickens.

11. 11

    Spoon over bed of lettuce on serving platter; serve immediately.

12. 12

    Reprinted with the permission of Kikkoman International Inc.

13. 13

    Electronic format courtesy of Karen Mintzias