← All recipes

Spicy Pork Strips With Black Fungus

Spicy Pork Strips With Black Fungus comes together with Dark Soy Sauce, Water Chestnuts, Szechuan Hot Sauce Halve, and Peanut Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tbsp
• 1/2 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Slice pork into 2 ″ strips with the grain; marinate in dark soy sauce while finishing preparations.

2. 2

   Slice bamboo shoots into 2 ″ strips, and water chestnuts into thin rounds.

3. 3

   Mix Szechuan hot sauce with stock.

4. 4

   Thinly slice green onions on bias.

5. 5

   Drain, wash & thinly slice cloud ears.

6. 6

   Stir-frying: Heat wok to hot; add oil.

7. 7

   When oil begins to smoke, add pork & stir-fry for about 1 minute or until it looks slightly shriveled.

8. 8

   Toss in bamboo shoots, water chestnuts, cloud ears & ginger, stir-fry with pork for 1 more minute.

9. 9

   Pour in liquid ingredients quickly around side of wok.

10. 10

    Keep stirring until sauce reduces to almost nothing.

11. 11

    Add green onions at last minute.

12. 12

    Serve.