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Spicy prawn rice with fried egg

Spicy prawn rice with fried egg — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 tbsp Groundnut Oil
• 1.0 clove Garlic Sliced
• 0.5 tsp Light Soy Sauce
• 0.5 tsp Soft Dark Brown Sugar

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Zubereitung (Vorschau)

1. 1

   Heat 1 tablespoon of groundnut oil in a wok, add the shallot, garlic and red chilli and stir-fry for 2 minutes. Add the prawns, stir-fry for 1 minute, then add the cold rice and fry for a further minute.

2. 2

   Mix the soy sauce, lime juice, brown sugar and tomato purée together in a small bowl and add to the pan, along with the spring onions and carrot ribbons and mix well. Continue to cook over a medium heat for 5 minutes, stirring occasionally.