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Spicy Pumpkin Loaf

Spicy Pumpkin Loaf — uma receita da comunidade no Potlikkr.

Ingredientes

• 2.5 cup All Purpose Flour
• 0.5 cup Toasted Wheat Germ
• 1.0 tbsp Baking Powder
• 1.5 tsp Salt

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Preparo (prévia)

1. 1

   they suggest making it a day before serving to allow the flavors a chance to blend, but I usually serve it the next day.

2. 2

   * if you make the mistake, as I did, of buying the caned pumpkin _pie_ filling, do _not_ add the cinnamon, nutmeg, ginger or cloves - the pie filling is already properly seasoned for this recipe. The can usually comes in a 30 ounce size, so my suggestion is to make 2 loafs (double all the other ingredients except the seasonings) and freeze one or give it away.