Spicy Red Beans and Rice Salad

Name: Spicy Red Beans and Rice Salad
Prep time: 10 min
Yield: 8.0
Ingredients: 2.0 can Red Beans Or Light Red Kidney Beans; 1.5 cup Cooked Long Grain White Rice; 0.5 cup Sliced Green Onions; 1.0 cup Fresh Diced Tomato Creole Spice; 0.75 teaspoon Salt; 0.25 teaspoon Garlic Powder; 0.5 teaspoon Cayenne Pepper; 0.25 teaspoon Black Pepper; 0.5 teaspoon Dried Basil; 0.25 teaspoon Dried Thyme; 0.5 teaspoon Dried Oregano Dressing; 1.0 tablespoon Red Wine Vinegar; 3.0 tablespoon Extra Virgin Olive Oil; 0.5 teaspoon Creole Spice

Spicy Red Beans and Rice Salad is a home-style recipe made with Red Beans Or Light Red Kidney Beans, Cooked Long Grain White Rice, Sliced Green Onions, Fresh Diced Tomato Creole Spice, Salt, and Garlic Powder. Serves 8.

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🍽 8.0인분

재료

2.0 can Red Beans Or Light Red Kidney Beans
1.5 cup Cooked Long Grain White Rice
0.5 cup Sliced Green Onions
1.0 cup Fresh Diced Tomato Creole Spice

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조리법 (미리보기)

1
Using a strainer, drain beans and rinse very well, under cold running water.
2
Transfer to serving dish and toss gently with rice, onions and tomato. Set

aside.

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