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Spicy Red Beans and Rice Salad

Spicy Red Beans and Rice Salad is a salads recipe made with Red Beans, Cooked Long Grain White Rice, Green Onions, Fresh Diced Tomato, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 can
• 1 1/2 cup
• 1/2 cup
• 1 cup
• 3/4 tsp
• 1/4 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Using a strainer, drain beans and rinse very well, under cold running water.

2. 2

   Transfer to serving dish and toss gently with rice, onions and tomato. Set aside.

3. 3

   CREOLE SPICE. Combine. Stir or shake well to combine. Sprinkle 1 teaspoon over beans and rice.

4. 4

   DRESSING. Combine dressing ingredients. Let stand 5 minutes. then toss gently with bean mixture. Serve immediately. Makes 8 servings, about 1/2 cup each.

5. 5

   Presentation TIP - Fluff rice with fork.

6. 6

   Combine dressing with rice; toss to coat.

7. 7

   Then combine the beans, stirring gently.

8. 8

   Sprinkle with creole or cajun blend; do not stir.

9. 9

   Place a few fresh cilantro sprigs at one edge.