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Spicy Ribs In Lemongrass-Honey Glaze

Spicy Ribs In Lemongrass-Honey Glaze comes together with Lemongrass Leaves Or Minced Lemon Zest, Limes Plus The Grated Zest, Hoisin Sauce, Oyster Sauce, and Dry Sherry. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 1/2 cup
• 3
• 1 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/4 cup
• 6 clove
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the ribs, meaty side down, on a flat surface.

2. 2

   If it doesn't pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away.

3. 3

   Then place the ribs in a rectangular dish or baking pan.

4. 4

   To make the glaze, combine all the glaze ingredients and stir well. Makes 3 cups.

5. 5

   Coat the ribs evenly on both sides with the glaze.

6. 6

   Marinate the ribs, refrigerated, for at least 15 minutes.

7. 7

   For more flavor, marinate for up to 5 hours.

8. 8

   To grill the ribs, If using a gas barbecue, preheat it to medium (325F).

9. 9

   If using charcoal or wood, prepare a fire.

10. 10

    When the coals or wood are ash covered, push them to the outside of the grill.

11. 11

    Place a pan of water in the bottom of the grill among the coals, and cover the coals with the cooking grate.

12. 12

    Place a rib rack on the cooking grate and add the ribs.

13. 13

    Alternatively, brush the cooking grate with a flavorless cooking oil, such as safflower oil, and then lay the ribs meaty side up in the center of the grill.

14. 14

    Cover the grill.

15. 15

    Regulate the heat so it remains at a medium temperature.

16. 16

    Occasionally during cooking, baste the ribs with extra marinade.

17. 17

    Grill the ribs until the meat begins to shrink from the ends of the rib bones.

18. 18

    Occasionally during cooking, baste the ribs with extra glaze, stopping 5 minutes before removing the ribs from the grill.

19. 19

    To serve, cut each side of ribs in half, into 3 sections, or into individual ribs.

20. 20

    Transfer to a heated serving platter or 4 heated dinner plates and serve at once.

21. 21

    Contributed to the FareShare Gazette by Michael; 1 January, 2002. www.fareshare.net