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Spicy Roasted Tomato Soup With Herb Salad

A home-style Spicy Roasted Tomato Soup With Herb Salad made with Fresh Tomatoes, Garlic, Carrot Chopped, Shallots, and Fresh Horseradish. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 lb
• 10 clove
• 1
• 2 tbsp
• 1/2 cup
• 2 tbsp
• 1/2 cup
• 3 cup
• 2 tbsp
• 2
• 1 pt
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Re tender. Remove from the oven and cool completely.

2. 2

   In a food processor with a metal blade, combine the roasted tomatoes shallo ts, horseradish, and parsley. Puree the mixture until slightly smooth.

3. 3

   Add the v-8 juice, Worcestershire sauce, and juice from 2 lemons.

4. 4

   Puree un til the mixture is smooth.

5. 5

   Season with salt and pepper.

6. 6

   Remove the mixture fr om the food processor and chill completely.

7. 7

   In a mixing bowl, toss the tear drop tomatoes, red onions, basil, tarragon, chervil, and parsley.

8. 8

   Season with a drizzle of the extra-virgin olive oil, sa lt and pepper.

9. 9

   To serve, ladle the soup into each bowl. Garnish each soup with the tomato and herb salad.

10. 10

    Yields: 6 to 8 servings.

11. 11

    Soup's On!

12. 12

    Things getting just a little too cool for you?

13. 13

    As the summer winds down and the chill sets in, cuddle up to a nice bowl of soup and a fresh salad.