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Spicy sausage patties with sweet peppers

Spicy sausage patties with sweet peppers comes together with Chilli Flakes Or Powder, Cracked Black Pepper, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   To make the sausage patties, simply combine the sausage meat with the garlic, fennel, chilli and black pepper.

2. 2

   With your hands form into eight even sized portions, and shape into patties.

3. 3

   Heat one tablespoon of oil in a heavy fry pan over moderate heat, and the remaining oil, and fry the patties for approximately four minutes on each side.

4. 4

   When golden brown and cooked through, remove them to a warm plate, and cover lightly with foil.

5. 5

   Rub the peppers with a tablespoon of oil and roast in a hot oven, or under the grill until well blistered and blackened.

6. 6

   Pour the red wine into the pan to deglaze all the caramelised sausage juices.

7. 7

   Add the peppers and the chopped parsley, and season with salt and pepper to taste.

8. 8

   Warm through, and then serve with the patties.