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Spicy sautéed sweet potato with yoghurt, mint and honey dressing

This Spicy sautéed sweet potato with yoghurt, mint and honey dressing recipe uses Garlic Chopped, Clear Honey, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 clove
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   For the sweet potatoes, heat the olive oil in a frying pan and sauté the onion until softened.

2. 2

   Add the garlic and fry for one minute, then stir in the sweet potato and spices.

3. 3

   Season to taste with salt and freshly ground black pepper and fry for 6-8 minutes, or until the sweet potatoes are golden-brown.

4. 4

   Add the coriander, honey and balsamic vinegar and cook for 2-3 minutes, stirring continuously.

5. 5

   For the dressing, mix all the dressing ingredients together and season to taste with salt and freshly ground black pepper.

6. 6

   To serve, pile the potatoes into a serving bowl and drizzle over the dressing.