Spicy Scallops Stir-fry

Name: Spicy Scallops Stir-fry
Yield: 4.0
Ingredients: 1.5 pound Sea Scallops Cubed; 1.0 T Rice Wine Vinegar; 3.0 tablespoon Peanut Oil; 2.0 tablespoon Soy Sauce; 4.0 Dried Red Chile; 3.0 teaspoon Rice Wine Vinegar Peppers; 2.0 tablespoon Cornstarch; 1.0 Star Anise; 2.0 teaspoon Cornstarch; 4.0 Sl Ginger; 0.5 teaspoon Sugar; 3.0 Cl Garlic; 0.25 cup Chicken Stock; 2.0 teaspoon Oyster Sauce; 1.0 tablespoon Peanut Oil; 1.0 T Seame Oil; 4.0 Scallions; 0.5 teaspoon Chili Paste; 0.5 pound Snow Peas; 2.0 Lg Red Bell Peppers Seeded And Cut Into Dice; 2.0 teaspoon Sugar; 1.0 tablespoon Soy Sauce

Spicy Scallops Stir-fry is a home-style recipe made with Sea Scallops Cubed, T Rice Wine Vinegar, Peanut Oil, Soy Sauce, Dried Red Chile, and Rice Wine Vinegar Peppers. Serves 4.

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🍽 4.0인분

재료

1.5 lb Sea Scallops Cubed
1.0 T Rice Wine Vinegar
3.0 tbsp Peanut Oil
2.0 tbsp Soy Sauce

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조리법 (미리보기)

1
Combine the scallops, 2 tbs say sauce, 1 tsp rice wine
2
vinegar, 2 tbs cornstarch, and 1/2 tsp sugar in a bowl.

Combine the stock, 1 tbs soy sauce, 3 tbs rice

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