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Spicy Scallops Stir-Fry

Spicy Scallops Stir-Fry is a home-style recipe made with Peanut Oil, Soy Sauce, Rice Wine Vinegar, Sugar, Chicken Stock, and Oyster Sauce.

Ingredients

• 3 tbsp
• 2 tbsp
• 3 tsp
• 1/2 tsp

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine the scallops, 2 tbs say sauce, 1 tsp rice wine vinegar, 2 tbs cornstarch, and 1/2 tsp sugar in a bowl.

2. 2

   Combine the stock, 1 tbs soy sauce, 3 tbs rice vinegar, 2 tsp cornstarch, 2 tsp sugar, oyster sauce, sesame oil and chili paste in a second bowl.