Spicy sea bass stew
Spicy sea bass stew is a home-style recipe made with Garlic Chopped, Soy Sauce, Sesame Oil, and Honey.
Ingredientes
- 1.0 clove Garlic Chopped
- 1.0 tbsp Soy Sauce
- 1.0 tsp Sesame Oil
- 1.0 tbsp Honey
Preparo (prévia)
- 1
Heat the olive oil in a frying pan and fry the onion and chilli until softened, then add the garlic and fry for one minute. Stir in the red pepper, cherry tomatoes and sugar snaps and fry for 2-3 minutes.
- 2
Add the lime zest, soy sauce, sesame oil, honey, coriander, and cream. Season with salt and freshly ground black pepper and bring to the boil, then reduce the heat and simmer for ten minutes. Add the sea bass pieces and cook for 2-3 minutes, or until the fish is just-cooked.
Spoon the curry into serving bowls and garnish with the coriander leaves. Serve with basmati rice.
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