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Spicy Sesame Noodles

Spicy Sesame Noodles is built on Spaghetti Or Ramen Noodles, Water, Soy Sauce, White Or Rice Wine Vinegar, and Red Pepper Flakes. Scale it up or down for the number of people at the table.

Ingredients

• 6 oz
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1 tbsp
• 2/3 cup
• 1/2 cup
• 1/2 cup
• 2 clove
• 1/4 lb

Method (preview)

1. 1

   In a small bowl, mix the water, soy sauce, tahini, vinegar, and pepper flakes.

2. 2

   Prepare mushrooms, etc.

3. 3

   [Toast the sesame seeds while the stir-frying is going on.]

4. 4

   In a non-stick skillet, heat the oil over medium-high heat.

5. 5

   [If using raw shrimp, stir-fry till they are done; remove and drain.]

6. 6

   Add the mushrooms, bell peppers, celery, onions, and ginger; stir-fry for 3 min

7. 7

   Add the garlic and stir-fry for 1min.

8. 8

   Add snow peas and stir-fry for 2-3min.

9. 9

   Add the soy sauce mixture and cook, stirring constantly, until the sauce starts to thicken.

10. 10

    Stir in the shrimp/chicken/ham.