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Spicy Shrimp and Bok Choy Noodle Bowl

Spicy Shrimp and Bok Choy Noodle Bowl is a home-style recipe. Recipe courtesy Rachael Ray See this recipe on air Monday Mar.

Ingredients

• 3 tbsp
• 2 tsp
• 4 clove
• 2
• 1/2 lb

Method (preview)

1. 1

   4 cloves garlic, chopped 2 inches ginger root, peeled and cut into very thin matchsticks or grated 1/2 pound shiitake mushroom caps, sliced, a couple of cups 1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise 4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

2. 2

   Heat a medium soup pot over medium-high heat.

3. 3

   Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper.

4. 4

   Add chicken broth and seafood stock or clam juice.

5. 5

   Put a lid on the pot and bring soup to a boil.

6. 6

   Add shrimp and noodles and cook 3 minutes.

7. 7

   Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more.

8. 8

   Adjust salt and serve.

9. 9

   Prep Time:* 10 minutes

10. 10

    Cook Time:* 10 minutes

11. 11

    Episode#: TM1426