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Spicy Shrimp With Udon Noodles

This Spicy Shrimp With Udon Noodles recipe uses Shrimp, Lime Rind, Fresh Lime Juice, Low Sodium Soy Sauce, and Red Curry Paste. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 1 tsp
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1 1/2 cup
• 1/2 cup
• 1/3 cup
• 1 cup
• 6 cup
• 6 tbsp

Method (preview)

1. 1

   Combine lime rind and next 5 ingredients (lime rind through chili oil); stir well.

2. 2

   Combine 1/3 cup marinade with shrimp in a large zip- lock plastic bag, and marinate shrimp in refrigerator for 30 minutes.

3. 3

   Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients (bell pepper through noodles) in a large bowl, tossing to coat.

4. 4

   Place a large nonstick skillet coated with cooking spray over medium- high heat until hot.

5. 5

   Add shrimp, saute 5 minutes or until done.

6. 6

   Combine shrimp with pasta mixture, and toss gently.

7. 7

   Sprinkle each serving with nuts.

8. 8

   Serve warm or chilled.