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Spicy Sour Soup (tom Yam Kung)

Make Spicy Sour Soup (tom Yam Kung) at home with Fresh Lime Leaves Torn Into, Galangal, Squirts Fish Sauce, Mushrooms, and More Fresh Chilis. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 2 stalk
• 5 slice
• 7
• 10
• 1
• Juice Of Lime
• 1

Method (preview)

1. 1

   Bring 2-3 c. water to boil in heavy pot and add lime leaves, galangal, and fish sauce.

2. 2

   Pound lemon grass sections several times with pestle or heavy knife and add.

3. 3

   Simmer 5-10 mins to bring out flavour of seasonings.

4. 4

   Bring to boil again and add mushrooms and cook 2-3 mins over medium heat.

5. 5

   Just before serving, pound chilis a few times with pestle and add.

6. 6

   In bottom of serving bowl, combine lime juice and chili paste in oil.

7. 7

   Add a little liquid from the soup and stir.

8. 8

   Add soup.

9. 9

   Sprinkle with garnish.