Spicy Stuffed Mushrooms with Bacon
Spicy Stuffed Mushrooms with Bacon is a home-style recipe made with Butter, Onion Finely Chopped, Sweet Red Pepper Finely Chopped, and Cheddar Cheese Shredded.
Ingredients
- 1 tbsp
- 1/4 cup
- 1/3 cup
- 1/2 cup
Method (preview)
- 1
1. Cook bacon until crisp. Remove from skillet, chop, and drain fat from skil let.
- 2
2. Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discar d remaining stems.
3. Cook mushroom caps in boiling water for 1 minute. Drain and rinse with col d water. Drain on paper towel.
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