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Spicy Sweet Glazed Chicken And Tangy Relish

A home-style Spicy Sweet Glazed Chicken And Tangy Relish made with Boneless Chicken Breasts, Red Bell Pepper Chopped, Seedless Orange Peeled And Chopped, Pear Chopped, and Fresh Cilantro Shopped. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1/4 cup
• 1
• 1
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 11

Method (preview)

1. 1

   Mix first 5 ingredients in a medium bowl and set aside.

2. 2

   Finely chop 1 of the chiles.

3. 3

   In another bowl mix the honey, chopped chile, and 2 1/2 tablespoons of the adobo sauce (refrigerate remaining chipolte chiles and sauce for another use) Set aside 1 tablespoon of the honey glaze mixture.

4. 4

   Brush half of the remaining glaze over 1 side of each chicken breast half.

5. 5

   Place in a broiler pan, glaze side up.

6. 6

   Broil about 6 inches from heat for 6 minutes.

7. 7

   Flip chicken and brush with other half of the glaze.

8. 8

   Cook another 6 or 7 minutes until juices run clear.

9. 9

   Drizzle the last tablespoon of glaze over chicken.

10. 10

    Serve chicken over steamed rice and top with the relish.