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Spicy Sweet Potatoes and Bean Burritos

A mexican recipe for Spicy Sweet Potatoes and Bean Burritos, made with Olive Canola Or Light Sesame Oil, Cooked Beans Black Turtle, Water Or Bean Cooking Liquid, Chili Powder, and Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tsp
• 6 cup
• 2 cup
• 3 tbsp
• 3 tbsp
• 4 cup

Method (preview)

1. 1

   Heat oil in a large pot and saute onion until almost transparent around the edges.

2. 2

   Add minced garlic and stir.

3. 3

   Add cooked beans, water or bean-cooking liquid, chili powder, cumin, mustard, and cayenne.

4. 4

   Bring to a oil, turn heat to low, cover, and simmer until beans are very soft, 10 to 15 minutes.

5. 5

   Stir in soy sauce.

6. 6

   Mash beans in the pot with a potato masher or large slotted spoon.

7. 7

   Simmer, uncovered, to cook away any excess liquid.

8. 8

   Taste and add more seasoning if desired.

9. 9

   Sprinkle scallions over beans.

10. 10

    Preheat oven to 375F.

11. 11

    Spread 2/3 cup bean mixture down the middle of a tortilla and top with 1/2 cup mashed sweet potato.

12. 12

    Roll up, folding edges in from two side to cover filling.

13. 13

    Repeat with remaining tortillas.

14. 14

    Place burritos seam side down on a baking sheet or in a casserole dish.

15. 15

    Bake until crisp, 5 to 12 minutes.