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Spicy Szechuan Chicken

Spicy Szechuan Chicken is a home-style recipe made with Chicken Breasts, Garlic Minced Fine, Sugar, Soy Sauce, Vegetable Oil, and Chopped Green Onion.

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Spicy Szechuan Chicken

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Zubereitung (Vorschau)

  1. 1

    Cut chicken into 2- by 1/2-inch strips. Place in a large pie plate.

  2. 2

    Sprinkle 2 tsp. cornstarch over chicken and mix well to coat chicken. Add egg

white and mix again. Heat oil in wok or a 12-inch frying pan. Add chicken and

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