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Spicy Szechuan Tofu

Spicy Szechuan Tofu — Potlikkr 커뮤니티 레시피.

재료

• 24.0 oz Soft Tofu
• 0.5 tsp Sugar
• 2.0 tbsp Oil
• 0.5 cup Stock

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Drain & rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok over high flame & add oil. When hot, add ginger, garlic & 2 tb scallions, cook for 30 seconds. Add hot bean paste & tofu. Stir gently. Add tamari, salt, sugar & stock, bring to a full boil. Thicken with cornstarch. Add sesame oil, chili oil & peppercorn powder. Sprinkle with remaining scallions & serve with brown rice.

2. 2

   "Vegetarian Times Cookbook"