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Spicy Szechuan Tofu

A home-style Spicy Szechuan Tofu made with Soft Tofu, Oil, T Minced Fresh Ginger, Garlic Minced, and Scallions. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 24 oz
• 2 tbsp
• 1
• 1 pc
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 tbsp
• 1
• 2
• 1/4 tsp

Method (preview)

1. 1

   Drain & rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok over high flame & add oil.

2. 2

   When hot, add ginger, garlic & 2 tb scallions, cook for 30 seconds.

3. 3

   Add hot bean paste & tofu.

4. 4

   Stir gently.

5. 5

   Add tamari, salt, sugar & stock, bring to a full boil.

6. 6

   Thicken with cornstarch.

7. 7

   Add sesame oil, chili oil & peppercorn powder.

8. 8

   Sprinkle with remaining scallions & serve with brown rice.