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Spicy Szechuan Tofu

This Spicy Szechuan Tofu recipe uses Oil, Szechuan Hot Bean Paste, Salt, Sugar, and Szechuan Peppercorn Powder. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Drain & rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok over high flame & add oil.

2. 2

   When hot, add ginger, garlic & 2 tb scallions, cook for 30 seconds.

3. 3

   Add hot bean paste & tofu.

4. 4

   Stir gently.

5. 5

   Add tamari, salt, sugar & stock, bring to a full boil.

6. 6

   Thicken with cornstarch.

7. 7

   Add sesame oil, chili oil & peppercorn powder.

8. 8

   Sprinkle with remaining scallions & serve with brown rice.