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Spicy Szechuan Tofu

Spicy Szechuan Tofu is built on Soft Tofu, Oil, Fresh Ginger, Garlic Minced, and Scallions. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 24 oz
• 2 tbsp
• 1 tsp
• 1
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 tbsp
• 1 tsp
• 2 drop
• 1/4 tsp

Method (preview)

1. 1

   Drain and rinse tofu. Drain again. Cut into 1 inch square pieces.

2. 2

   Set wok over high flame and add oil.

3. 3

   When hot, add ginger, garlic and 2 tb scallions, cook for 30 seconds.

4. 4

   Add hot bean paste and tofu.

5. 5

   Stir gently.

6. 6

   Add tamari, salt, sugar and stock, bring to a full boil.

7. 7

   Thicken with cornstarch.

8. 8

   Add sesame oil, chili oil and peppercorn powder.

9. 9

   Sprinkle with remaining scallions and serve with brown rice.