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Spicy Szechwan Sauteed Chicken

Spicy Szechwan Sauteed Chicken is a home-style recipe made with Chicken Breasts Without Skin, Green Onion, Cl Garlic, Soy Sauce, Sesame Oil, and Szechwan Pepper. Serves 4.

Ingrédients

• 0.75 lb Chicken Breasts Without Skin
• 2.0 Green Onion
• 1.0 Cl Garlic
• 1.0 tbsp Soy Sauce

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Méthode (aperçu)

1. 1

   Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.

2. 2

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