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Spicy Szechwan Sauteed Chicken

Make Spicy Szechwan Sauteed Chicken at home with Chicken Breasts Without Skin, Soy Sauce, Sesame Oil, Szechwan Pepper, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 lb
• 1 tbsp
• 3/4 tsp
• 1/3 tsp
• 3/4 tsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.

2. 2

   Cook for 2-2 1/2 minutes.

3. 3

   Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes.

4. 4

   Mix well.

5. 5

   Thicken and place chicken in center of a dish with broccoli on each side.