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Spicy Szechwan Sauteed Chicken

Make Spicy Szechwan Sauteed Chicken at home with Soy Sauce Ts Sugar, Sesame Oil Tb Hot Bean Paste Or Chili, Szechwan Pepper Tb Chicken Stock T, and Cornstarch Tb Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 3/4 tsp
• 1/3 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.

2. 2

   Cook for 2-2 1/2 minutes.

3. 3

   Add remainder of ingredients except blanched broccoli flowerets and cornstarch, and stir for a further 1-2 minutes.

4. 4

   Mix well.

5. 5

   Thicken and place chicken in center of a dish with broccoli on each side.