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Spicy Szechwan Tofu

Spicy Szechwan Tofu is a home-style recipe made with Oil, Szechwan Hot Bean Paste, Salt, Sugar, Sesame Oil, and Szechwan Peppercorn Powder.

Illustrative photo

Zutaten

• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1/4 tsp

Zubereitung (Vorschau)

1. 1

   Drain & rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok over high flame & add oil.

2. 2

   When hot, add ginger, garlic & 2 tb scallions, cook for 30 seconds.

3. 3

   Add hot bean paste & tofu.

4. 4

   Stir gently.

5. 5

   Add tamari, salt, sugar & stock, bring to a full boil.

6. 6

   Thicken with cornstarch.

7. 7

   Add sesame oil, chili oil & peppercorn powder.

8. 8

   Sprinkle with remaining scallions & serve with brown rice.