← All recipes

Spicy Thai Chicken Salad - Claudia Shepardson

Spicy Thai Chicken Salad - Claudia Shepardson comes together with Precooked Chicken Strips Cut Into Inch, Cooked Rice, Pre Cut Coleslaw Mix, Cilantro Leaves, and Thai Peanut Sauce. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 3 cup
• 6 cup
• 1/4 cup
• 1 bottle
• 1/4 cup
• 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro.

2. 2

   In medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well.

3. 3

   Garnish with peanuts.

4. 4

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0