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Spicy Thai Pork & Carrot Stir Fry

This Spicy Thai Pork & Carrot Stir Fry recipe uses Peanut Oil Or Vegetable Oil, Fresh Carrots Thinly Sliced Diagonally, and Thai Fish Sauce. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 8 oz
• 2 tbsp

Method (preview)

1. 1

   In a large deep skillet, over high heat, heat oil until nearly smoking.

2. 2

   Place pork in hot pan and let brown, without stirring, about 30 seconds; stir and cook 30 seconds longer.

3. 3

   Add carrots, onion, hot peppers and gingerroot to pan, stirring occasionally over highest heat about 6 to 8 minutes, until carrots are crisp tender and onion begins to caramelize.

4. 4

   Add 1/3 cup water to pan and scrape loose drippings from bottom.

5. 5

   Add fish sauce and stir well until everything is completely coated.

6. 6

   Serve over hot noodles or rice.

7. 7

   Cook according to package directions; drain.

8. 8

   Drizzle with a little peanut oil; transfer to a large ovenproof platter.

9. 9

   Cover with foil and keep in oven on lowest setting until stir fry is done.