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Spicy Thai Pork & Carrot Stir Fry

A thai recipe for Spicy Thai Pork & Carrot Stir Fry, made with Peanut Oil Or Vegetable Oil, Loin Chops Boneless, Fresh Carrots Thinly Sliced Diagonally, Onion Cut Into Narrow Wedges, and Green And Or Red Hot Peppers Seeded. Ready in about 20 min, it serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2
• 8 oz
• 1
• 2
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large deep skillet, over high heat, heat oil until nearly smoking.

2. 2

   Place pork in hot pan and let brown, without stirring, about 30 seconds; stir and cook 30 seconds longer.

3. 3

   Add carrots, onion, hot peppers and gingerroot to pan, stirring occasionally over highest heat about 6 to 8 minutes, until carrots are crisp tender and onion begins to caramelize.

4. 4

   Add 1/3 cup water to pan and scrape loose drippings from bottom.

5. 5

   Add fish sauce and stir well until everything is completely coated.

6. 6

   Serve over hot noodles or rice.

7. 7

   Cook according to package directions; drain.

8. 8

   Drizzle with a little peanut oil; transfer to a large ovenproof platter.

9. 9

   Cover with foil and keep in oven on lowest setting until stir fry is done.