Spicy Thai-style curry with griddled squid
Spicy Thai-style curry with griddled squid is a home-style recipe made with Double Cream, Soy Sauce, and Olive Oil.
सामग्री
- 2.0 tbsp Double Cream
- 2.0 tsp Soy Sauce
- 1.0 tbsp Olive Oil
विधि (झलक)
- 1
For the Thai-style curry, blend the chilli, garlic, spices, fresh herbs and double cream together in a small food processor.
- 2
Scrape the mixture into a pan and heat gently for two minutes, until aromatic.
Add the soy sauce and stock to the pan and bring to the boil. Simmer for 5-6 minutes.
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