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Spicy Tofu With Green Vegetables & Noodles

Make Spicy Tofu With Green Vegetables & Noodles at home with Chili Garlic Sauce, Soy Sauce, Sesame Oil, Vegetable Oil, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 2 tsp
• 2 tsp
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   MARINADE: In a small mixing bowl, combine all the marinade ingredients.

2. 2

   Add the tofu & let it sit about 15 minutes.

3. 3

   Heat the oil in a wok & fry the marinated tofu until it is golden on all sides.

4. 4

   Remove, place on paper towels & pat dry to remove excess oil.

5. 5

   Pour excess oil out of the wok.

6. 6

   Stir fry the vegetables in the order in which they appear listed above.

7. 7

   Be careful not to overcook.

8. 8

   At the last minute, pour the sauce over the cooked vegetables & add the tofu.

9. 9

   Mix gently.

10. 10

    Serve over

11. 11

    Oriental style noodles. VARIATION: Serve over rice instead of noodles. *Available at most Asian grocery stores.