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Spicy Tofu with Green Vegetables & Noodles

Make Spicy Tofu with Green Vegetables & Noodles at home with Chili Garlic Sauce, Soy Sauce, Sesame Oil, Vegetable Oil, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 2 tsp
• 2 tsp
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   MARINADE: In a small mixing bowl, combine all the marinade ingredients. Add the tofu & let it sit about 15 minutes.

2. 2

   Heat the oil in a wok & fry the marinated tofu until it is golden on all sides.

3. 3

   Remove, place on paper towels & pat dry to remove excess oil.

4. 4

   Pour excess oil out of the wok.

5. 5

   Stir fry the vegetables in the order in which they appear listed above.

6. 6

   Be careful not to overcook.

7. 7

   At the last minute, pour the sauce over the cooked vegetables & add the tofu. Mix gently. Serve over Oriental style noodles.