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Spicy Tofu With Green Vegetables & Noodles

Spicy Tofu With Green Vegetables & Noodles is built on Chili Garlic Sauce Red Chili Flakes, Soy Sauce, Dry Sherry, Sesame Oil Vegetables, and Tofu Pressed Amp Cut Into Slices. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 2 tsp
• 1 tbsp
• 2 tsp
• 8 oz
• 1/4 cup
• 1 tbsp
• 1 pc
• 1 1/2 cup
• 2 pc
• 2 pc
• 1
• 2 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 2 tbsp
• 15

Method (preview)

1. 1

   In a wok & fry the marinated tofu until it is golden on all sides.

2. 2

   Remove, place on paper towels & pat dry to remove excess oil.

3. 3

   Pour excess oil out of the wok.

4. 4

   Stir fry the vegetables in the order in which they appear listed above.

5. 5

   Be careful not to overcook.

6. 6

   At the last minute, pour the sauce over the cooked vegetables & add the tofu.

7. 7

   Mix gently.

8. 8

   Serve over

9. 9

   Oriental style noodles. VARIATION: Serve over rice instead of noodles. *Available at most Asian grocery stores.