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Spicy Tofu with Green Vegetables and Noodles

Spicy Tofu with Green Vegetables and Noodles comes together with Chili Garlic Sauce Or Red Chili Flakes, Soy Sauce, Dry Sherry, Sesame Oil, and Tofu Pressed And Cut Into Slices. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 2 tsp
• 1 tbsp
• 2 tsp
• 8 oz
• 1/4 cup
• 1 tbsp
• 1
• 1 1/2 cup
• 2
• 2
• 1
• 2 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   In a small mixing bowl, combine chili sauce, soy, sherry and sesame oil. Add the tofu and let sit about 15 minutes.

2. 2

   Heat the oil in a wok and fry the marinated tofu until it is golden on all sides.

3. 3

   Remove, place on paper towels and pat dry to remove excess oil.

4. 4

   Pour excess oil out of the wok.

5. 5

   Stir fry the vegetables in the order in which they appear listed above.

6. 6

   Be careful not to overcook.

7. 7

   At the last minute, pour the sauce over the cooked vegetables and add the tofu.

8. 8

   Mix gently.

9. 9

   Serve over noodles or rice.