← All recipes

Spicy Udon Salad With Arame

A japanese recipe for Spicy Udon Salad With Arame, made with Water, Eden Hot Pepper Sesame Oil, Eden Toasted Sesame Oil, Water Or Stock, and Eden Ume Plum Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 1 tbsp
• 1/8 cup
• 1/4 cup

Method (preview)

1. 1

   Soak arame or hijiki in water for 10 minutes. Simmer for 10-15 minutes. Drain. Lightly steam carrots.

2. 2

   Rinse with cold water to set color.

3. 3

   Cook pasta as package directs.

4. 4

   Rinse and drain.

5. 5

   Mix pasta, arame, carrots, and green onions.

6. 6

   Prepare dressing.

7. 7

   Add to salad.

8. 8

   Mix well.

9. 9

   Chill.