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Spicy Vegetable Soup With Black Beans

A home-style Spicy Vegetable Soup With Black Beans made with Red Wine Stock Or Water, Tomatoes, Water Or Stock, Each Black Pepper, and Black Beans With Liquid. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 28 oz
• 4 cup
• 1/4 tsp
• 15 oz
• 4 cup

Method (preview)

1. 1

   Braise the onion and garlic in wine until onion is soft.

2. 2

   Add tomatoes, water, green pepper, celery, okra, ginger, and seasonings; simmer for 15 minutes.

3. 3

   Add the diced zucchini and the black beans with their liquid, cover and cook until the zucchini is just tender, about 10 minutes.

4. 4

   Add soy sauce to taste.