Spicy Vegetarian Chili

Name: Spicy Vegetarian Chili
Prep time: 15 min
Yield: 4.0
Ingredients: 1.0 tablespoon Oil; 1.0 Onion; 2.0 Carrot; 4.0 Garlic; 1.0 Red Bell Pepper; 1.0 Green Bell Pepper; 2.0 Jalapeno Pepper Chopped; 2.0 tablespoon Chili Powder; 1.0 teaspoon Cumin; 1.0 cup Cooked Kidney Beans; 1.0 cup Cooked Pinto Beans; 1.0 Tomato Juice; 1.0 teaspoon Salt; 0.5 teaspoon Fresh Ground Black Pepper; 2.0 tablespoon Fresh Cilantro

Spicy Vegetarian Chili — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

1.0 tbsp Oil
1.0 Onion
2.0 Carrot
4.0 Garlic

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Method (preview)

1
In a large, nonreactive soup kettle warm the oil over low heat. Add the onion,
2
carrot, garlic, red and green peppers, and jalapenos. Cover the kettle and co

ok the vegetables until they are very soft, about 10 minutes. Remove the lid,

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