Spicy Venison Chili

Name: Spicy Venison Chili
Yield: 6.0
Ingredients: 4.0 pound Wild Venison Ground; 3.0 tablespoon Peanut Oil; 0.5 stick Unsalted Butter; 0.5 pound Thick Cut Bacon Diced; 1.0 Vidalia Onion Chopped; 7.0 clove Garlic Minced; 5.0 Jalapeno Peppers Chopped; 1.0 Red Bell Pepper Chopped; 1.0 Yellow Bell Pepper Chopped; 1.0 cup Red Wine; 1.0 can Black Beans; 1.0 can Red Kidney Beans; 1.0 can White Kidney Beans; 1.0 can Whole Kernel Corn Drained; 2.0 can Green Chilies; 1.0 can Whole Plum Tomatoes; 1.0 can Crushed Tomatoes; 0.5 cup Tomato Paste; 3.0 tablespoon Cumin; 2.0 tablespoon Oregano; 3.0 tablespoon Chile Powder; 1.0 teaspoon Coriander; 1.0 teaspoon Cayenne; 1.0 tablespoon Smoked Paprika; 2.0 tablespoon Tabasco; 2.0 tablespoon Worcestershire; 2.0 tablespoon Honey Salt And Black Pepper To Taste

Spicy Venison Chili — una ricetta della community su Potlikkr.

🍽 Per 6.0

🍲

Ingredienti

4.0 lb Wild Venison Ground
3.0 tbsp Peanut Oil
0.5 stick Unsalted Butter
0.5 lb Thick Cut Bacon Diced

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Preparazione (anteprima)

1
Heat a saut� pan over high heat. Add peanut oil and brown venison with the
2
bacon until it reaches a deep, dark, mahogany color. Season the meat with

salt and pepper.

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