Spinach a la Creme

Name: Spinach a la Creme
Yield: 4.0
Ingredients: 2.0 pound Fresh Spinach; 0.5 teaspoon Salt; 2.0 cup Water; 2.0 tablespoon Butter; 2.0 tablespoon Flour; 1.0 cup Milk; 1.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 0.5 teaspoon Ground Nutmeg

Spinach a la Creme — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Fresh Spinach
0.5 tsp Salt
2.0 cup Water
2.0 tbsp Butter

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Method (preview)

1
Place spinach, salt and water in a Dutch oven and cook for
2
approximately 20 minutes or until the spinach is tender. Remover

spinach; drain and place in a blender; blend until smooth. Heat

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