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Spinach a la Creme

Spinach a la Creme is a home-style recipe made with Fresh Spinach, Salt, Water, Butter, Flour, and Milk. Serves 4.

Ingredients

• 2 lb
• 1/2 tsp
• 2 cup
• 2 tbsp

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Method (preview)

1. 1

   Place spinach, salt and water in a Dutch oven and cook for approximately 20 minutes or until the spinach is tender.

2. 2

   Remover spinach; drain and place in a blender; blend until smooth.