Spinach a la Creme
Spinach a la Creme is a home-style recipe made with Fresh Spinach, Salt, Water, Butter, Flour, and Milk. Serves 4.
🍽 Per 4.0
Ingredienti
- 2.0 lb Fresh Spinach
- 0.5 tsp Salt
- 2.0 cup Water
- 2.0 tbsp Butter
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Preparazione (anteprima)
- 1
Place spinach, salt and water in a Dutch oven and cook for
- 2
approximately 20 minutes or until the spinach is tender. Remover
spinach; drain and place in a blender; blend until smooth. Heat
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