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Spinach & Lentil Soup (Santa Maria)

Spinach & Lentil Soup (Santa Maria) comes together with Olive Oil, Cumin Powder, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Chop the washed spinach.

2. 2

   Boil lentils in 4 cups water with bay leaves until they are soft.

3. 3

   Heat oil in a pot & gently fry the green onions for 2 minutes.

4. 4

   Add garlic & seasonings.

5. 5

   Add spinach.

6. 6

   Mix well & put in cooked lentils.

7. 7

   Add another pint of water or stock & cook for a further 15 minutes.