Spinach and Artichoke baked French Bread
Spinach and Artichoke baked French Bread is a home-style recipe made with Bag Fresh Spinach Stems Removed Cut In A Wide Chiffonade, To Artichoke Hearts Drained Chopped, Mayonaise, Grated Parmesan Cheese, and Loaf French Bread.
Ingrédients
- 12.0 oz Bag Fresh Spinach Stems Removed Cut In A Wide Chiffonade
- 14.0 To Artichoke Hearts Drained Chopped
- 2.0 cup Mayonaise
- 2.0 cup Grated Parmesan Cheese
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Méthode (aperçu)
- 1
Cut the artichoke into small pieces and add to the spinach. Next
- 2
add the mayo. and cheese, and mix these with a spoon until equally
blended. Cut the French bread diagonally into 1 inch slices and
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