Spinach And Artichoke Casserole
Spinach And Artichoke Casserole is a home-style recipe made with Butter Or Olive Oil, Milk, and Parmesan Or Romano Cheese.
Ingredients
- 4 tbsp
- 6 tbsp
- 1/3 cup
Method (preview)
- 1
If frozen artichokes are used, cook according to instructions.
- 2
Do not overcook.
Drain the artichokes, and place them on bottom of a 3-quart casserole.
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