Spinach And Artichoke Casserole
Spinach And Artichoke Casserole is a home-style recipe made with Cream Cheese, Olive Oil, Milk, and Grated Fresh Parmesan Cheese.
Ingredientes
- 8 oz
- 4 tbsp
- 6 tbsp
- 1/3 cup
Preparo (prévia)
- 1
If frozen artichokes are used, cook according to instructions. Do not overcook.
- 2
Drain the artichokes, and place them on bottom of a 3-quart casserole.
Squeeze as much moisture as possible from the spinach, and layer it on top of the arti chokes.
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