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Spinach And Artichoke Casserole

A home-style Spinach And Artichoke Casserole made with Cream Cheese, Olive Oil, Milk, and Fresh Parmesan Cheese. Scale it up or down for the number of people at the table.

재료

• 8 oz
• 4 tbsp
• 6 tbsp
• 1/3 cup

조리법 (미리보기)

1. 1

   If frozen artichokes are used, cook according to instructions. Do not overcook.

2. 2

   Drain the artichokes, and place them on bottom of a 3-quart casserole.

3. 3

   Squeeze as much moisture as possible from the spinach, and layer it on top of the arti chokes.

4. 4

   In an electric mixer blend the cream cheese, mayonnaise, and butter or oil until light and fluffy.

5. 5

   Gradually beat in the milk, and spread this mixture over the top of the spinach.

6. 6

   Sprinkle with pepper and the cheese.

7. 7

   Bake, uncovered, at 375° for 40 minutes, or until the top is lightly browned.